Join us Friday September 18th at 7pm for an exclusive 6 course matched wine pairing dinner at Red Spice Road as we showcase Lino Ramble’s adventurous approach to Mediterranean and alternative varieties.
Join Winemaker Andy Coppard and experience Lino Ramble’s hand-crafted wines, carefully paired with Red Spice Road’s bold, modern Asian flavours. Expect a vibrant evening of thoughtful matches, generous pours, and a celebration of pairings from far and wide worlds.
10 wines over 6 courses, meet the winemaker and hear their stories. Tickets are necessary for this one time only event, available until sold out. Please note, we will not be catering for dietary requirements for this event.
The Menu;
Lino Ramble ‘Slinky’ Vermouth Aperitif on Arrival
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2024 ‘Ludo’ Fiano & 2025 ‘Solitaire’ Grillo
Smoked Eel, Crispy Potato Cake, Chilli, Fennel
Fried Prawn Sandwich, Dashi Mayo, Sesame, Chives, Baby Herbs (G)
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2024 ‘Dot To Dot’ Arinto
Clams, Garlic, White Wine (Arinto), Lup Cheong, Parsley, Chinese Donut
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2024 ‘Pee Wee’ & 2025 ‘Tom Bowler’ Nero D’Avola
Beef Tartare, Crispy Paratha, Quail Egg, Rice Paddy Herb, Caviar
Seared Tuna, Wasabi Potatoes, Blood Orange, Crispy Rice Cracker
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2024 ‘Marco Polo’ Sangiovese & 2023 ‘Gomas’ Grenache
Pork Belly, Vietnamese Green Apple Slaw, Black Vinegar
Xin Jiang Lamb Skewers, Smashed Cucumber, Minty Yoghurt (D)
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2024 ‘Simon Says’ Saperavi & 2025 ‘Treadlie’ Shiraz
Beef Rib Rendang, Cucumber Relish, Chilli, Coriander (G)
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Mr Wolf Liqueur Muscat
Coconut Bread & Butter Pudding, Chocolate, Kaffir Lime Anglaise, Coconut Ice Cream (D)
Tickets available here; https://square.link/u/ZIGVrVjD
