We do have Pork Belly on our menu, however all other meats are sourced from a Halal certified butcher.

Do we have an a la carte menu?

We offer A La Carte option for groups up to 7 guests. All groups of 8 guests and above will be required to dine on one of our banquet menus.

Do we cater to allergies?

We can cater for allergies, intolerances and religious requirements with 48h notice, prior to your booking. Note that, due to the nature of our restaurant, we won’t be able to cater for chilli or coriander allergies as these ingredients are part of the base of our dishes. If you are intolerant to garlic and onion, you will have to specify whether it is raw and cooked. If you have a fodmap or fructose intolerance, please precisely note what ingredients it involves.

We are fully licensed and offer an extensive beverage menu, including cocktails, wines, beers and spirits and do not allow BYO.

What forms of payment are accepted?

We accept cash payment and credit card payments. Credit card payments made in the venue will be subject to a 1.4% surcharge. Remote credit card payments will be subject to a 2.2% surcharge.

How does the banquet work?

All guests part of the same booking will have to opt for the same banquet option. If some guests are subject to dietary requirements, we will cater replacement dishes for the dishes that they will not be able to get from the regular banquet option. All dietary requirements will need to be communicated to us no less than 48h prior to the booking.

Do you need a reservation?

We accept walk ins, however it is preferred to have a reservation as we might not be able to accommodate walk ins if we are fully booked on the day.

Is take away available?

We do not offer takeaway food. In the case that you have some leftover food that you wish to take home, you will be able to purchase a takeaway container for $1.

Can I bring my own birthday cake/dessert?

You are welcome to bring a cake for dessert. Note that a cakeage of $2pp will apply.

Is a deposit required?

All bookings above 8 guests will be required to make a deposit of 25% which will be deducted from your final bill. All other dinner bookings will be requested a pre-authorisation of $50pp upon booking. This amount will not be deducted from your account unless you do not show up to your booking without notice.

Is there a service charge?

We have a service charge of 8% for all groups above 8 guests.

Can we choose different banquet menus for the same table?

All participants of the booking will have to dine on the same banquet menu.

What is the booking length?

The general booking length in the main restaurant area is 90 minutes for all bookings before 8pm. Bookings in private dining rooms are not subject to a time limitation within reason.

Are children welcome and do you have high chairs?

Children are more than welcome but must be accompanied by an adult at all times. We have limited highchairs and do our best to accommodate all requests but cannot guarantee them. We have limited options for children, please enquire for more information.

A la Carte Menu

Available Tuesday - Saturday, from 5pm - late
Groups of 8 guests and above will need to dine on a banquet menu

Betel Leaf, Prawn, Lime, Coconut, Chilli, Lemongrass (S) 9ea
Betel Leaf, Pineapple, Coconut, Pumpkin Seeds, Herbs (VG) 8ea
Corn, Green Onion, Cheese Croquette, Wasabi Mayo, Pistachio Furikake (G) (D) (V) (N) 9ea

Radish Cake, Avocado, Soy Roasted Pumpkin, Miso, Lemon Balm (VG) 9ea
Fish ‘n’ Chip - Crispy Snapper, Shichimi Salt, Potato Cake, Japanese Pickle, Seaweed Tartare (G) 11ea
Steamed Scallop, Vietnamese Curry, Lemongrass, Pickled Chilli (S) 11ea

Spicy Soy Ox Tongue Skewers, Tomato Kimchi (2pce) 25
Grilled Coconut Chicken, Nam Jim Jaew, Cucumber (2pce) (G) 32
Corn Fritters, Sour Chilli Sauce, Pickled Ginger, Coriander (3pce) (G) (V) 24

Prawn & Barramundi Dumplings, Chilli Oil, Red Vinegar, Chives (4pce) (S) (G) 26
Chicken, Bacon, Mozzarella Dumplings, Spicy Mushroom, Shallot Sauce (4pce) (G) (D) 25

Salmon Crudo, Yuzu Pickled Grape, Wasabi Soy, Chives (G) 33
Tuna Tataki, Passionfruit & Green Chilli Nuoc Cham, Radish, Vietnamese Mint 36 36
Lamb Ribs, Spicy Ginger BBQ Sauce, Green Onion 36

Bang Bang Chicken Salad, Sesame, Chilli, Green Onion, Cucumber 30
Green Papaya, Pickled Carrot, Kohlrabi, Peanut, Herb Salad (N) (VG) 26

Slow Cooked Goat, Thai Basil, Ginger, Black Pepper 46
Minced Wagyu, Hor Fun Noodles, Gailan, Rice Paddy Herb, Holy Basil (G) 42
Pork Belly, Chilli Caramel, Apple Slaw, Black Vinegar 48
Rockling & Smashed Prawn In Banana Leaf, Green Curry Paste, Lemongrass (S) 48
Crispy Eggplant, Peanuts, Sesame, Carrot, Coriander, Hot ‘n’ Sour Sauce (G) (N) (VG) 34

Roasted Chicken, Snowpeas, Mandarin, Masterstock Jus (G) 42
Cauliflower Kung Pao, Cashews, Sichuan Pepper, Chilli, Green Onion (N) (G) (VG) 33
Prawn, Squid, Scallops, Pad Cha Paste, Apple Eggplant, Red Peppers, Basil (S) 48
Lamb Red Curry, Pumpkin, Snake Beans, Thai Basil 46
Yellow Curry - Sugar Peas, Snake Beans, Pumpkin, Cashews, Lotus Root (VG) 42

Stir Fried Greens, Pickled Ginger, Crispy Garlic, Oyster Sauce (G) (VG) 16

Steamed Jasmine Rice 5 PP

Dessert

Yuzu Curd, Meringue, Coconut Ice-Cream, Tropical Fruit (D) (V) 13
Sticky Ju-Jube Pudding, Palm Sugar & Coconut Butterscotch, Condensed Milk & Rum Ice Cream (D)(G)(V) 16

Passionfruit Pannacotta, Pandan Ice-Cream, Caramel Popcorn (D)(V) 13
Mandarin Cake, Nutella, Condensed Milk, Burnt White Chocolate, Cinnamon Ice Cream. (D)(N)(V) 18

LEGEND

*For diners with dietary requirements we are happy to provide a suitable replacement dish. Please note that while we do our best, not all dietary requirements will be able to be catered to. We do not offer replacements or cater to dietary requirements when ordering from the a la carte menu.

All groups of 8 and above will be required to take a banquet option and are subjected to an 8% service charge.

A la Carte Menu

Dessert

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