Dinner Banquet Menus
Get a selection of visually stunning appetisers and platters of substantial dishes to share. It’s like doing a tour of Asia without the jetlag and economy flight!
We charge an 8% gratuity for bookings of 8 guests or more.
The Moto Taxi Menu
$80pp
This menu is available only for groups up to 8 people and is designed to be shared. We can dish up something delicious for individual guest dietary requirements with advance warning.
- Betel Leaf - Prawn, Lime, Coconut, Chilli, Lemongrass (S)
- Corn, Green Onion, Cheese Croquette, Wasabi Mayo, Pistachio Furikake (N) (G) (D) (V)
- Cauliflower Kung Pao, Cashews, Sichuan Pepper, Chilli, Green Onion (G) (N) (VG)
- Chicken Red Curry, Pumpkin, Thai Basil
- Pork Belly, Chilli Caramel, Black Vinegar, Apple Slaw
- Passionfruit Pana Cotta, Caramel Popcorn, Pandan Ice-Cream (D)(V)
The Vegetarian Moto Taxi Menu
- Betel Leaf, Pineapple, Coconut, Pumpkin Seeds, Herbs (VG)
- Corn, Green Onion, Cheese Croquette, Wasabi Mayo, Pistachio Furikake (N) (D) (V) (G)
- Crispy Eggplant, Peanuts, Sesame, Pickled Carrot, Coriander, Hot ‘n’ Sour Sauce (G) (N) (VG)
- Cauliflower Kung Pao, Cashews, Sichuan Pepper, Chilli, Green Onion (N) (V) (G)
- Yellow Curry - Sugar Peas, Snake Beans, Pumpkin, Cashews, Lotus Root (VG)
- Yuzu Curd, Meringue, Coconut Ice-Cream, Tropical Fruit (D) (V)
The Tuk Tuk Menu
$90pp
This popular tasting menu is designed to be shared. We can dish up something delicious for individual guest dietary requirements with advance warning.
- Betel Leaf, Prawn, Lime, Coconut, Chilli, Lemongrass (S)
- Corn, Green Onion, Cheese Croquette, Wasabi Mayo, Pistachio Furikake (N) (G) (D) (V)
- Salmon Tartare, Yuzu Pickled Grape, Wasabi Soy, Chives, Crispy Potato (G)
- Cauliflower Kung Pao, Cashews, Sichuan Pepper, Chilli, Green Onion (G) (N) (VG)
- Rockling, Green Papaya, Herbs, Pickled Carrot, Nouc Cham
- Chicken Red Curry, Pumpkin, Thai Basil
- Pork Belly, Chilli Caramel, Black Vinegar, Apple Slaw
- Passionfruit Pannacotta, Pandan Ice-Cream, Caramel Popcorn (D)(V)
The Vegetarian Tuk Tuk Menu
- Betel Leaf, Pineapple, Coconut, Pumpkin Seeds, Herbs (VG)
- Corn, Green Onion, Cheese Croquette, Wasabi Mayo, Pistachio Furikake (N) (G) (D) (V)
- Radish Cake, Avocado, Soy Roasted Pumpkin, Miso, Lemon Balm (VG)
- Cauliflower Kung Pao, Cashews, Sichuan Pepper, Chilli, Green Onion (N) (G) (VG)
- Broccolini Bang Bang - Cucumber, Baby Corn, Mushroom, Sesame (VG)
- Crispy Eggplant, Peanuts, Sesame, Pickled Carrot, Coriander, Hot ‘n’ Sour Sauce (N) (G) (VG)
- Yellow Curry - Sugar Peas, Snake Beans, Pumpkin, Cashews, Lotus Root (VG)
- Yuzu Curd, Meringue, Coconut Ice-Cream, Tropical Fruit (D) (V)
The Songthaew (Thai Bus) Menu
$115pp
This menu includes our chef’s selection of dishes, designed to be shared. We can dish up something delicious for individual guest dietary requirements with advance warning.
- Betel Leaf, Prawn, Lime, Coconut, Chilli, Lemongrass (S)
- Corn, Green Onion, Cheese Croquette, Wasabi Mayo, Pistachio Furikake
- Chicken, Bacon, Mozzarella Dumplings-Spicy Mushroom, Shallot Sauce (D) (G)
- Steamed Scallop, Vietnamese Curry, Lemongrass, Pickled Chilli (S)
- Bang Bang Chicken Salad, Sesame, Chilli, Green Onion, Cucumber
- Tuna Tataki, Passionfruit & Green Chilli Nuoc Cham, Radish, Vietnamese Mint
- Lamb Ribs, Ginger BBQ Sauce, Chilli, Sesame
- Wagyu Beef Red Curry, Pumpkin, Snake Beans, Thai Basil
- Pork Belly, Chilli Caramel, Black Vinegar, Apple Slaw
- Yuzu Curd, Meringue, Coconut Ice-Cream, Tropical Fruit (D)(V)
The Vegetarian Songthaew (Thai Bus) Menu
- Betel Leaf, Pineapple, Coconut, Pumpkin Seeds, Herbs (VG)
- Corn, Green Onion, Cheese Croquette, Wasabi Mayo, Pistachio Furikake (N) (G) (D) (V)
- Radish Cake, Avocado, Soy Roasted Pumpkin, Miso, Lemon Balm (VG)
- Mushroom XO, Red Radish, Sichuan Cucumber, Crispy Potato Cake (G) (VG)
- Cauliflower Kung Pao, Cashews, Sichuan Pepper, Chilli, Green Onion (N) (G) (VG)
- Broccolini Bang Bang - Cucumber, Baby Corn, Mushroom, Sesame (VG)
- Green Papaya, Pickled Carrot, Kohlrabi, Herbs, Chilli, Peanuts (VG) (N)
- Crispy Eggplant, Peanuts, Sesame, Pickled Carrot, Coriander, Hot ‘n’ Sour Sauce (N) (G) (VG)
- Yellow Curry - Sugar Peas, Snake Beans, Pumpkin, Cashews, Lotus Root (VG)
- Yuzu Curd, Meringue, Coconut Ice-Cream, Tropical Fruit (D)(V)
Legend
(S) Contains Shellfish | (G) Contains Gluten | (N) Contains Nuts | (D) Contains Dairy | (V) Vegetarian | (VG) Vegan
*Please note, the menu is designed to be shared and menu items are subject to change without notice. Please Ensure to advise staff about any dietary requirements. We will do our best to help with dietaries, However severe allergies and dietary requirements may not be catered due to cross contamination.