We do have Pork Belly on our menu, however all other meats are sourced from a Halal certified butcher.

Do we have an a la carte menu?

We offer A La Carte option for groups up to 7 guests. All groups of 8 guests and above will be required to dine on one of our banquet menus.

Do we cater to allergies?

We can cater for allergies, intolerances and religious requirements with 48h notice, prior to your booking. Note that, due to the nature of our restaurant, we won’t be able to cater for chilli or coriander allergies as these ingredients are part of the base of our dishes. If you are intolerant to garlic and onion, you will have to specify whether it is raw and cooked. If you have a fodmap or fructose intolerance, please precisely note what ingredients it involves.

We are fully licensed and offer an extensive beverage menu, including cocktails, wines, beers and spirits and do not allow BYO.

What forms of payment are accepted?

We accept cash payment and credit card payments. Credit card payments made in the venue will be subject to a 1.4% surcharge. Remote credit card payments will be subject to a 2.2% surcharge.

How does the banquet work?

All guests part of the same booking will have to opt for the same banquet option. If some guests are subject to dietary requirements, we will cater replacement dishes for the dishes that they will not be able to get from the regular banquet option. All dietary requirements will need to be communicated to us no less than 48h prior to the booking.

Do you need a reservation?

We accept walk ins, however it is preferred to have a reservation as we might not be able to accommodate walk ins if we are fully booked on the day.

Is take away available?

We do not offer takeaway food. In the case that you have some leftover food that you wish to take home, you will be able to purchase a takeaway container for $1.

Can I bring my own birthday cake/dessert?

You are welcome to bring a cake for dessert. Note that a cakeage of $2pp will apply.

Is a deposit required?

All bookings above 8 guests will be required to make a deposit of 25% which will be deducted from your final bill. All other dinner bookings will be requested a pre-authorisation of $50pp upon booking. This amount will not be deducted from your account unless you do not show up to your booking without notice.

Is there a service charge?

We have a service charge of 8% for all groups above 8 guests.

Can we choose different banquet menus for the same table?

All participants of the booking will have to dine on the same banquet menu.

What is the booking length?

The general booking length in the main restaurant area is 90 minutes for all bookings before 8pm. Bookings in private dining rooms are not subject to a time limitation within reason.

Are children welcome and do you have high chairs?

Children are more than welcome but must be accompanied by an adult at all times. We have limited highchairs and do our best to accommodate all requests but cannot guarantee them. We have limited options for children, please enquire for more information.

A Taste of Tasmania at Red Spice Road with Utzinger and Future Perfect

Event Date: Thursday 27th February, 2025
Event Time: 7PM

We’ve partnered with Thomas New of Future Perfect and Mattias Utzinger at Utzinger Wines to bring you a curated wine experience. Meet the passionate makers behind these outstanding wines and uncover the unique stories of Tasmania’s wine regions.

This will be an evening of exceptional Tasmanian wines and bold Asian flavours at Red Spice Road, with a specially curated menu of Tasmanian produce by John McLeay. Two of our favourite Tasmanian producers come across the Bass Strait for one night only.

Tickets available for $190, all inclusive 6 course menu with matched wines. Only 30 Tickets available, so get in quick!

The Event Menu

Future Perfect Bitter Moon Spritz on Arrival

King Island Crayfish Dumplings
Chives, Chilli & Black Vinegar
Utzinger 2024 Rose

Huon Valley Salmon
Avocado, Dashi, Soy, Wasabi
Future Perfect 2024 Riesling

Master Stock Poached Chicken
Cucumber, Jellyfish, Chives, Woodear, Chilli Bean
Utzinger 2024 Fume Sauvignon Blanc

Bass Straight Scallops
Red Curry Custard, Peas, Lemongrass, Basil
Future Perfect & Utzinger 2023 Chardonnay Served Side By Side

Lemon, Garlic, Soy Slow Cooked Lamb Shoulder
Truss Tomato, Baby Onion, Swiss Browns
Future Perfect & Utzinger 2023 Pinot Noir Served Side By Side

Apple Pannacotta
Coconut Sago, Cinnamon Ice-Cream, Ginger Crumble, Meringue