We do have Pork Belly on our menu, however all other meats are sourced from a Halal certified butcher.

Do we have an a la carte menu?

We offer A La Carte option for groups up to 7 guests. All groups of 8 guests and above will be required to dine on one of our banquet menus.

Do we cater to allergies?

We can cater for allergies, intolerances and religious requirements with 48h notice, prior to your booking. Note that, due to the nature of our restaurant, we won’t be able to cater for chilli or coriander allergies as these ingredients are part of the base of our dishes. If you are intolerant to garlic and onion, you will have to specify whether it is raw and cooked. If you have a fodmap or fructose intolerance, please precisely note what ingredients it involves.

We are fully licensed and offer an extensive beverage menu, including cocktails, wines, beers and spirits and do not allow BYO.

What forms of payment are accepted?

We accept cash payment and credit card payments. Credit card payments made in the venue will be subject to a 1.4% surcharge. Remote credit card payments will be subject to a 2.2% surcharge.

How does the banquet work?

All guests part of the same booking will have to opt for the same banquet option. If some guests are subject to dietary requirements, we will cater replacement dishes for the dishes that they will not be able to get from the regular banquet option. All dietary requirements will need to be communicated to us no less than 48h prior to the booking.

Do you need a reservation?

We accept walk ins, however it is preferred to have a reservation as we might not be able to accommodate walk ins if we are fully booked on the day.

Is take away available?

We do not offer takeaway food. In the case that you have some leftover food that you wish to take home, you will be able to purchase a takeaway container for $1.

Can I bring my own birthday cake/dessert?

You are welcome to bring a cake for dessert. Note that a cakeage of $2pp will apply.

Is a deposit required?

All bookings above 8 guests will be required to make a deposit of 25% which will be deducted from your final bill. All other dinner bookings will be requested a pre-authorisation of $50pp upon booking. This amount will not be deducted from your account unless you do not show up to your booking without notice.

Is there a service charge?

We have a service charge of 8% for all groups above 8 guests.

Can we choose different banquet menus for the same table?

All participants of the booking will have to dine on the same banquet menu.

What is the booking length?

The general booking length in the main restaurant area is 90 minutes for all bookings before 8pm. Bookings in private dining rooms are not subject to a time limitation within reason.

Are children welcome and do you have high chairs?

Children are more than welcome but must be accompanied by an adult at all times. We have limited highchairs and do our best to accommodate all requests but cannot guarantee them. We have limited options for children, please enquire for more information.

Dietary

Red Spice Road’s dietary info.
Don’t see what you need? Get in touch.

We are happy to cater for dietary requirements provided with at least 48 hours notice at no extra cost.

Dietary requirements that appear on outside of our 48 hour notice period will incur a $25 charge per dietary change or addition.

This policy is used to reflect our commitment to providing safe, suitable and delicious replacement dishes for all guests, to offset food wastage and extra labour costs involved in modifying dishes.

The dietary changes that have the most effect on our kitchen are diners who are unable to consume Chilli, Coriander, Garlic or Onion.

We will need to know some specific details about these items, so please have a look at our dietary policy to make sure you have provided the necessary information for our team to accommodate. If you are unsure, please give us a call!

DIETARIES

What we need to know! For guests with the following dietaries, we would like to confirm…

No Onion

Can the guest have Raw Onion?
Can the guest have Cooked Onion?
Can the guest have no Onion at all?

No Garlic

Can the guest have Raw Garlic?
Can the guest have no garlic at all?

No Coriander

Is the guest preferential to no Coriander Garnish? (dislike)
Can the guest have no Coriander at all? (Coriander Allergy) (This includes Coriander seeds, leaf and powder that are used in dressings and sauces, and will heavily limit the amount of dishes that can be offered as replacement)

No Chilli

Is the guest preferential no Chilli Garnish (For guests who want to avoid spicy foods, but do not have an allergy)
Can the guest have no chilli at all. (This includes Chilli seeds, oils and powder that are used in dressings and sauces, and will heavily limit the amount of dishes that can be offered as replacement)
Can the guest eat capsicum?

NO SPICE / LOW SPICE

Which Spices?

Can the guest have no Spices at all? (Spices in the form of seeds, oils and powders are used in dressings and sauces, and will heavily limit the amount of dishes that can be offered as replacement)

If the guest is looking for non spicy food, we will treat the same as no chilli garnish from above

No seafood / no fish / no shellfish

Can the guest have Fish?
Can the guest have Shellfish?
Can the guest have Fish Sauce?
Can the Guest have Oyster Sauce?

Vegetarian

Can the guest have eggs?

Fructose

We need to know specifically what the guest CANNOT consume.

Diabetic

We need to know specifically what the guest CANNOT consume.

Nut allergy

Which Nut/s is the guest allergic to?

Sesame allergy

Can the guest have Sesame Oil?

What we do not cater for:

Keto Diet, Paleo Diet, Low Carb Diet, No Salt, No Oil, No Fried Foods