We do have Pork Belly on our menu, however all other meats are sourced from a Halal certified butcher.

Do we have an a la carte menu?

We offer A La Carte option for groups up to 7 guests. All groups of 8 guests and above will be required to dine on one of our banquet menus.

Do we cater to allergies?

We can cater for allergies, intolerances and religious requirements with 48h notice, prior to your booking. Note that, due to the nature of our restaurant, we won’t be able to cater for chilli or coriander allergies as these ingredients are part of the base of our dishes. If you are intolerant to garlic and onion, you will have to specify whether it is raw and cooked. If you have a fodmap or fructose intolerance, please precisely note what ingredients it involves.

We are fully licensed and offer an extensive beverage menu, including cocktails, wines, beers and spirits and do not allow BYO.

What forms of payment are accepted?

We accept cash payment and credit card payments. Credit card payments made in the venue will be subject to a 1.4% surcharge. Remote credit card payments will be subject to a 2.2% surcharge.

How does the banquet work?

All guests part of the same booking will have to opt for the same banquet option. If some guests are subject to dietary requirements, we will cater replacement dishes for the dishes that they will not be able to get from the regular banquet option. All dietary requirements will need to be communicated to us no less than 48h prior to the booking.

Do you need a reservation?

We accept walk ins, however it is preferred to have a reservation as we might not be able to accommodate walk ins if we are fully booked on the day.

Is take away available?

We do not offer takeaway food. In the case that you have some leftover food that you wish to take home, you will be able to purchase a takeaway container for $1.

Can I bring my own birthday cake/dessert?

You are welcome to bring a cake for dessert. Note that a cakeage of $2pp will apply.

Is a deposit required?

All bookings above 8 guests will be required to make a deposit of 25% which will be deducted from your final bill. All other dinner bookings will be requested a pre-authorisation of $50pp upon booking. This amount will not be deducted from your account unless you do not show up to your booking without notice.

Is there a service charge?

We have a service charge of 8% for all groups above 8 guests.

Can we choose different banquet menus for the same table?

All participants of the booking will have to dine on the same banquet menu.

What is the booking length?

The general booking length in the main restaurant area is 90 minutes for all bookings before 8pm. Bookings in private dining rooms are not subject to a time limitation within reason.

Are children welcome and do you have high chairs?

Children are more than welcome but must be accompanied by an adult at all times. We have limited highchairs and do our best to accommodate all requests but cannot guarantee them. We have limited options for children, please enquire for more information.

Lunch

Available Tuesday - Friday, from 12pm - 3pm

For a quick bite with friends and colleagues or a business lunch, Red Spice Road has a formula designed for everyone to taste the flavours of Asia made uniquely Melbourne.

We charge an 8% gratuity for bookings of 8 guests or more.

Lunch Menu

We invite you to choose a number of plates as a shared meal for the number of guests in your group. Please note our $35 3 Plate Option is only available for groups up to 7 Guests, groups of 8 and above we would kindly ask to take our 5 or 7 plate options.

Betel Leaf - Chopped Prawn & Pork, Chilli Jam, Lime, Peanuts (N) (S)
Betel Leaf - Smoked Eggplant, Cham, Tomato, Herbs, Cashew (N) (VG)
Mushroom & Cumin Croquette, Tomato Sambal, Turmeric Yoghurt (G) (VG)
Corn Fritters, Sour Chilli Sauce, Ginger, Pickled Daikon (V) (G)
Chicken Karaage - Honey Mustard, Green Onion & Sesame
Beef & Silken Tofu Dumpling - Water Chestnut, Ginger, Red Vinegar Chilli Oil (G)
Green Papaya, Tomato, Smashed Snake Beans, Red Peanuts, Hot Chilli & Lime (N) (VG)
Golden Curry - Cauliflower, Tamarind, Pumpkin, Thai Basil, Fried Shallots (VG)
Korean Sweet Potato Noodles - Cloud Ear Mushroom, Carrot, Capsicum, Wok Hei (VG) (Add Chicken +$4pp)
Crispy Fried Eggplant, Peanuts, Sesame, Carrot, Coriander, Hot ‘n’ Sour Sauce (N) (G) (VG)
Broccoli Bang Bang Salad - Baby Cos, Edamame, Sesame, Cucumber (VG)
Pork Belly, Chilli Caramel, Apple Slaw, Black Vinegar
Lamb Massaman Curry - Potato, Green Beans, Cashew (N) (S)

Add our passionfruit Panna-Cotta, Coconut Water Sago, Pandan Ice-Cream, Caramel Popcorn (D) for $10pp

Legend

*Please note, the menu is designed to be shared and menu items are subject to change without notice. Dietary requirements and allergies will be catered for, given advance notice. Vegetarian and vegan guests will receive further vegetarian/vegan options.

Lunch

Available Tuesday - Friday, from 12pm - 3pm

Lunch Menu

Legend

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