We do have Pork Belly on our menu, however all other meats are sourced from a Halal certified butcher.

Do we have an a la carte menu?

We offer A La Carte option for groups up to 7 guests. All groups of 8 guests and above will be required to dine on one of our banquet menus.

Do we cater to allergies?

We can cater for allergies, intolerances and religious requirements with 48h notice, prior to your booking. Note that, due to the nature of our restaurant, we won’t be able to cater for chilli or coriander allergies as these ingredients are part of the base of our dishes. If you are intolerant to garlic and onion, you will have to specify whether it is raw and cooked. If you have a fodmap or fructose intolerance, please precisely note what ingredients it involves.

We are fully licensed and offer an extensive beverage menu, including cocktails, wines, beers and spirits and do not allow BYO.

What forms of payment are accepted?

We accept cash payment and credit card payments. Credit card payments made in the venue will be subject to a 1.4% surcharge. Remote credit card payments will be subject to a 2.2% surcharge.

How does the banquet work?

All guests part of the same booking will have to opt for the same banquet option. If some guests are subject to dietary requirements, we will cater replacement dishes for the dishes that they will not be able to get from the regular banquet option. All dietary requirements will need to be communicated to us no less than 48h prior to the booking.

Do you need a reservation?

We accept walk ins, however it is preferred to have a reservation as we might not be able to accommodate walk ins if we are fully booked on the day.

Is take away available?

We do not offer takeaway food. In the case that you have some leftover food that you wish to take home, you will be able to purchase a takeaway container for $1.

Can I bring my own birthday cake/dessert?

You are welcome to bring a cake for dessert. Note that a cakeage of $2pp will apply.

Is a deposit required?

All bookings above 8 guests will be required to make a deposit of 25% which will be deducted from your final bill. All other dinner bookings will be requested a pre-authorisation of $50pp upon booking. This amount will not be deducted from your account unless you do not show up to your booking without notice.

Is there a service charge?

We have a service charge of 8% for all groups above 8 guests.

Can we choose different banquet menus for the same table?

All participants of the booking will have to dine on the same banquet menu.

What is the booking length?

The general booking length in the main restaurant area is 90 minutes for all bookings before 8pm. Bookings in private dining rooms are not subject to a time limitation within reason.

Are children welcome and do you have high chairs?

Children are more than welcome but must be accompanied by an adult at all times. We have limited highchairs and do our best to accommodate all requests but cannot guarantee them. We have limited options for children, please enquire for more information.

Elevate your experience to new heights with our latest cocktail flight

Searching for the final touch to your Red Spice Road menu?

What’s more exciting than sharing a banquet? Sharing a banquet AND relishing our latest list of not one, not two, but four thoughtful cocktail creations from our bar team! We’ve been thinking over the final touches to add to perfect your Red Spice Road dining adventures, and what is better than matching our mouth-watering banquets with delicious cocktails?

Pairing the rich and complex flavours of Asian cuisine together with a cocktail can be quite a daunting task for the uninitiated. So, our bar manager has studied our menus carefully to concoct this drinks menu to further enhance and complement our dishes’ flavours for you.

Introducing the initial four flavours prepared to give your palette a time to admire and remember:

Yuzu Toki. A robust yet smooth base of Suntory Toki Whiskey blended with the floral elegance of Choya Yuzu Liqueur and gently warmed with hints of honey, ginger and lemon.

Apple Mojo. The citrus of Four Pillars Rare Dry Gin is energised with refreshing apple, mint, and cucumber notes.

Monk’s Mojito. The herbal aroma of the Green Chartreuse and Vietnamese mint, with a finishing spark of lime & sugar that takes you pondering through the streets of Hanoi.

Pan-Dram-Ic Affogatto: A sweet, velvety entry of Drambuie Whiskey Liqueur dances with the comfort of Espresso Coffee and, finally, a frosted finish of Pandan Ice Cream.

The cocktail flight is available for $60 to be paired with any of our three banquet menus.

Our bartenders are always drumming up new drinks, and we can’t guarantee that there are no more exciting ventures to come!

Book today!

Take a look at our banquet menus.

Grab some friends, and get ready to feast at Red Spice Road. Book Now.