Red Spice Road is teaming up with Kaesler Wine for 4 flavour-packed weeks. From the 24th of August until the 28th of September Red Spice Road will be showcasing the Kaesler range of distinct Barossa Wines.
The Wines
This is a particularly remarkable vintage due to favourable dry and cool conditions in the Barossa Valley in 2021. The wine showcases a wide array of vibrant aromas, a dark purple appearance, and a soft palate of black and red fruits. Full-bodied delicious and inviting.
The Pairing Experience
1 night only, the 28th of September from 6:30pm at Red Spice Road.
$175pp
Paired with the tantalising Asian-inspired dishes of John McLeay, you do not have to be a connoisseur or gourmand to enjoy this flavourful evening. Join us as we intertwine the aromas of the Barossa Valley with the essence of Southeast Asia.
The Menu for the Evening will be
Salmon tartare, chives, radish, yuzu, soy, corn gel, potato cake
Spanner crab, miso, wasabi roe, nori cracker
Yellowfin tuna, Lao salsa, Shan tofu, sawtooth
Salt-roasted pork belly, master stock, green chilli, daikon, king oyster mushroom
Smoked coconut beef ribs, turmeric, cauliflower puree, fennel, herbs
White chocolate brownie, Nutella, mandarin, meringue
Talk to the Winemaker, ask questions, and raise your glass for an evening of eating drinking and laughter. Space is limited and bookings are essential.
