This event has sold out. Please call our reservations team on 03 9603 1601 or email us here to go on the waiting list.
When: Wednesday February 28th from 6:30pm
What: A four course banquet-style menu with matching Four Pillars cocktails
How Much: $120 per person
Bookings: This event has sold out.
We join forces with Melbourne’s favourite gin – Four Pillars, for an exceptional evening of Red Spice Road’s finest, matched with Four Pillars gin cocktails.
The style of the evening? Four courses created around the botanicals used in the gin itself, by our head chef, Dylan. Think flavours of cardamom, cinnamon, star anise, ginger, turmeric and coriander. The cocktails have then in turn been handcrafted around the menu Dylan has designed.
An exquisite foodie affair to inspire the tastebuds, with both the food and cocktails working in harmony to bring out the best of one another.
Coriander, black pepper, smoked trout
Sydney rock oysters, shallots, finger lime, chilli
BBQ Queensland king prawns, pineapple, turmeric, kaffir lime
Kaffir Lime Martini – Four Pillars ‘Navy Strength’, Dry Vermouth, Onion Pickle, Lime Leaf, Cumquat
Scallop, spanner crab, ginger, green onion, crispy bun
Northern Thai sausage, cabbage, ginger, green chilli, hot mint
Subcontinental – Four Pillars ‘Spiced Negroni’, Dry Vermouth, Lemon, Curry Leaf, Orange Bitters
Braised beef cheeks, holy basil, tamarind, lemongrass
Pork shoulder, curry leaves, cinnamon, star anise, tomato, coriander
Grilled chicken, coconut, cardamom curry
It’s Not Me, It’s Yuzu – Four Pillars ‘Rare Dry’, Maidenii ‘La Tonique’, Marionette Dry Cassis, Yuzu
Black sticky rice, fresh mango, crystallised coconut
Last Call – Four Pillars ‘Rare Dry’, Amaro Montenegro, Absinthe, Orange Bitters
** Watch this space for menu images