Behind-the-Scenes at the Sunday Spice Table

Behind-the-Scenes at the Sunday Spice Table

On a cold, wintry Melbourne Sunday, we held a special event in our Private Dining Room to celebrate all that is communal dining.

Our Head Chef, Dylan McCormack, was eager to provide a feast of smoked meats, BBQ skewers, whole fish, fruit platters and more – and so we held the Sunday Spice Table.

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Our lucky guests indulged in fish fresh off our courtyard BBQ and meats marinated in Asian herbs and spices. Dylan recently returned from an adventurous trip in Vietnam, so he utilised some new inspiration in his dishes.

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We watched Dylan and the Red Spice Road team prepare these epic dishes in the kitchen and on the BBQ, so take a look at some behind-the-scenes footage of the event below.

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Want to experience one of these special events? Stay up to date with our calendar here or sign up to our Bite Club to access exclusive member events and more.

Find Us

Open 7 days a week

Lunch: 12 - 3 pm
Dinner: 5 pm - Late
Earlybird express menu from 5 pm
(NB: evening Express menu tables order before 6 pm & vacate by 7 pm) 

Address

27 McKillop Street
Melbourne VIC 3000
info@redspiceroad.com

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Reservations: (03) 9603 1601
Functions: (03) 9603 1626


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