News + Events

Red Spice Road has been providing Melbourne diners with the best modern Asian food for the past 10 years. Thanks to regular trips across Asia, we keep our menu fresh and innovative, taking inspiration from buzzing street markets, posh rooftop bars and restaurants, and everywhere in between.

We’d love to share our latest Asian adventures with you, as well as details for special events and offers. Follow this page for all the news.


Rockin’ it at the Good Food & Wine Show

What an exceptional 3 days of laughter, smiles, delicious food and happy customers! Thanks to all those that came to pay us a visit at the Good Food and Wine Show – we hope you enjoyed a taste of Red Spice Road and Burma Lane delivered from the portable kitchen of the “Let’s Eat”, Citi dining pop-up. Here are some snap shots taken from our time at the Show.

Cocktail Recipe: White Peach Drop

This newest number is a fruitful and tangy blend gracing the pages of our cocktail list. Sweeten up your winter days with a combination of white peach purée, Vodka, Limoncello, plus a very special French peach aperitif – RinQuinQuin. Ingredients: 15ml Applewood Limoncello (or Limoncello) 15ml RinQuinQuin (Peach Aperitif)* 30ml Wyborowa Vodka 30ml white peach purée** 30ml lemon juice Method: Combine all ingredients in a cocktail shaker. Add ice, give it a good shake, and then strain over ice in a highball glass. Garnish with a dehydrated lemon wheel or fresh lemon. Enjoy! * RinQuinQuin is available to purchase from…

Red Spice Road | The Video

An excellent insider-view into the fast and fabulous Red Spice Road!   Click here to watch the video of our sister from another mister – Burma Lane!

The Lantern Party | Good Food Month 2018

A part of Good Food Month 2018, presented by Citi When: Thursday June 14th, from 7pm What: An Asian hawker market party transposed into the Red Spice Road surrounds, with 3 hours of unlimited food, beer, wine, DJs + roaming entertainment How Much: $110 per person Bookings: Purchase your tickets here It’s time to party like it’s… well, a full moon party on Koh Phangan – without the backpackers, street shenanigans and trashiness that is! Welcome to the Red Spice Road Lantern Party. The restaurant will be transformed into a bustling Asian hawker market with all the frills – just…

Spice 101: A Beginners Guide to Curry & Sauces | Good Food Month 2018

Due to popular demand, all cooking classes are now full. Don’t worry if you missed out though, we will be doing more. Please complete this form, and you will be the first in the know about our upcoming cooking classes! A part of Good Food Month 2018, presented by Citi When: Saturday June 23rd at 12pm – 3pm SOLD OUT; New additional dates: Sunday June 24th & Saturday June 30th at 12pm – 3pm SOLD OUT What: An interactive cooking class followed by a four course lunch + glass of sparkling on arrival How Much: $60 per person Bookings: Purchase your tickets…

Good Food & Wine Show 2018

When: Friday 1st June – Sunday 3rd June Where: Melbourne Convention & Exhibition Centre Tickets: Purchase tickets online here (enter discount code REDSPICE20 and receive 20% off your ticket price)** We’re excited to again be a part of Good Food & Wine Show presented by Citi, with Red Spice Road & Burma Lane joining forces in the “Let’s Eat”, Citi dining pop-up. Come say hi, and indulge on 3 of our most loved dishes from the combined menus of the restaurants. Also, for the first time, this year you can reserve seats for lunch. Pull up a pew and relax your feet…

Variety’s Eat Street 2018

“Eat Street 2018 will tantalise your taste buds and take you on a unique culinary journey through our enticing Night Markets.” When: Tuesday 29th May Where: Sofitel Melbourne on Collins Tickets: Purchase your tickets here Variety is the Children’s Charity, and every year they host a phenomenal party at the Sofitel on Collins – Eat Street – to raise valuable funds for kids and their families in need. Again, Red Spice Road is taking part in this awesome event. The theme this year is “Eat Street Night Markets”, which is perfectly fitting for our fabulous fare! Come pay us a…

The Laneway Community | Melbourne Food & Wine Festival 2018

Join us in celebrating this Festival tradition! When: Sunday March 25th at 12pm Where: McKillop street – right outside Red Spice Road What: A community laneway feast, with matching wines How Much: $143 per person Bookings: Purchase your tickets here Nothing says community quite like our annual Laneway Lunch. A joyful culinary occasion that has become ubiquitous with the Festival. This year we invite you to gather in true community spirit, pull up a pew in our iconic laneway, and share in a meal featuring a sensational blend of Red Spice Road classics and new favourites. A menu designed by…

The Four Pillars Dinner

This event has sold out. Please call our reservations team on 03 9603 1601 or email us here to go on the waiting list. When: Wednesday February 28th from 6:30pm What: A four course banquet-style menu with matching Four Pillars cocktails How Much: $120 per person Bookings: This event has sold out. We join forces with Melbourne’s favourite gin – Four Pillars, for an exceptional evening of Red Spice Road’s finest, matched with Four Pillars gin cocktails. The style of the evening? Four courses created around the botanicals used in the gin itself, by our head chef, Dylan. Think flavours of…

5 minutes with…Christian Price

Christian is our brand spanking new General Manager. A man of charisma and flair, he brings a wealth of experience and delivers it with pizzazz. He has earned his stripes working the floor at the famous Nobu and Sake (to name a few). He joins us with a plethora of fresh ideas for the restaurant, an effervescent personality delivered with a smile, and a level of customer service that will charm and impress. We take some time to get to know this delightful man a little better. What inspired you to work in hospitality? I have always had a passion…

Recipe: Roasted prawns with Cambodian tamarind + shallot sauce

What goes hand in hand with an Aussie Summer? Succulent and juicy prawns of course! Our Executive Chef, John McLeay, has been good to us and let us know a secret recipe for the perfect prawn dish with that special Red Spice twist. INGREDIENTS 12 large green prawns, peeled and deveined, tail and head left on pinch of salt pinch of white pepper canola or vegetable oil Sauce 2 small cloves garlic, peeled and minced 4 shallots, peeled and finely sliced 3cm piece ginger, peeled and cut into matchsticks 1 large red chilli, finely sliced (use more or less if…

The Asian Summer Test Kitchen | December 5th 2017

** This event has sold out** Be transported to a South-East Asian foodie oasis When: Tuesday December 5th at 6:30pm Where: Red Spice Road, 27 McKillop Street, Melbourne CBD What: Nine unique dishes never before seen on the Red Spice Road menu How Much: $120 per person including matching wines Bookings: Tickets have sold out for this event It’s time again for Red Spice Road’s Head Chef to dazzle you with his inventive and delicious creations. For the last time in 2017, Dylan will design a delectable menu of unique dishes not available on our regular menu, inspired by balmy Asian summers. These…

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Open 7 days a week

Lunch: 12pm - 3pm
Dinner: 5pm - Late


27 McKillop Street
Melbourne VIC 3000

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Give us a call

Reservations: (03) 9603 1601
Functions: (03) 9603 1600

Have you recently dined with us? We'd love to hear your feedback here.


Red Spice Road has partnered with Secure Parking to bring you a fantastic discounted rate of $8, on weekends & evenings, at their car park located at 300 Flinders Street. Just use the code REDSPICEROAD.

Apples + Pears Entertainment Group


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