News + Events

Red Spice Road has been providing Melbourne diners with the best modern Asian food for the past 10 years. Thanks to regular trips across Asia, we keep our menu fresh and innovative, taking inspiration from buzzing street markets, posh rooftop bars and restaurants, and everywhere in between.

We’d love to share our latest Asian adventures with you, as well as details for special events and offers. Follow this page for all the news.

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Father’s Day

When: Sunday September 2nd, from 12pm Reservations: Book online here Make it a no fuss, yet guaranteed delicious Father’s day at Red Spice Road. Our regular menu will be available so dad has all the freedom to choose what he’d like to eat, washed back with a MoonDog beer on us! Father’s day: sorted.
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Gin & Spice

A collaborative dinner between Red Spice Road and Four Pillars Gin When: Thursday September 13th at 7pm What: A five-course banquet menu with matching Four Pillars cocktails + Payten & Jones wines How Much: $129 per person Tickets: Purchase your tix here Gin, spice & all things nice, make for a simply marvellous dining experience! Red Spice Road is again joining forces with Victoria’s (and quite possibly Australia’s) favourite gin, Four Pillars, for a splendid foodie feast! This dinner is all about the botanicals. Head Chef, Dylan McCormack, has drawn inspiration from the eclectic range of botanicals used across the Four…
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OzHarvest’s Dollar Diner Program

Every $2 raised provides 4 meals for people in need This August Red Spice Road is taking part in OzHarvest’s Dollar Diner Program, helping these food-saving legends deliver more goodness to Australians in need. Every dollar raised will help OzHarvest continue their brilliant work in food rescue and education, vastly improving and enhancing the lives of vulnerable Australians. Throughout August, you’ll see a $2 donation added to your bill (please feel free to donate more if you wish), which will go towards delivering 4 meals to those that would otherwise go without. More about OzHarvest: OzHarvest is Australia’s leading food rescue organisation, collecting quality excess…
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Grill 101: South-East Asian meat and seafood on the BBQ

Due to popular demand, we’ve locked in another Grill 101 Cooking Class on Saturday August 25th. Get your tix quick! Gettin’ you ready for summer! When: Saturday August 18th + Sunday August 19th, from 12pm – 3pm PLUS newly released class on Saturday August 25th Where: Red Spice Road, 27 McKillop Street, Melbourne CBD What: An interactive cooking class followed by a four course lunch + glass of sparkling on arrival How Much: $99 per person Tickets: Purchase your tix here After a complete sell out success of Spice 101, we simply had to lock in more Red Spice Road cooking…
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Spice 2.0 – Round 2 of Curries & Sauces

Heat up your winter and warm up your bellies! When: Saturday September 15th & 22nd + Sunday September 23rd, from 12pm – 3pm – ALL CLASSES ARE NOW SOLD OUT Where: Red Spice Road, 27 McKillop Street, Melbourne CBD What: An interactive cooking class followed by a four course lunch + glass of sparkling on arrival How Much: $99 per person Tickets: Purchase your tix here After a complete sell out success of Spice 101, we simply had to lock in more Red Spice Road cooking classes to keep all of those budding cooks out there happy 🙂 And they’re…
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Pork Masterclass: For the love of pork!

When: Saturday October 20th + Sunday October 21st, from 12pm – 3pm – both classes have sold out Where: Red Spice Road, 27 McKillop Street, Melbourne CBD What: An interactive cooking class followed by a four course lunch + glass of sparkling on arrival How Much: $99 per person Tickets: Purchase your tix here After a complete sell out success of Spice 101, we simply had to lock in more Red Spice Road cooking classes to keep all of those budding cooks out there happy 🙂 And they’re back, bigger and bolder than the first! Head Chef, Dylan McCormack, and his…
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Nothing Wasted – An OzHarvest Fundraising Dinner

When: Thursday August 9th, from 6:30pm Where: Meat Fish Wine, 31 Artemis Lane, Melbourne CBD What: A four-course banquet menu designed by Red Spice Road Executive Chef, John McLeay, served over 8 dishes, with matching wines. How Much: $99 per person, with all proceeds going to OzHarvest Bookings: Purchase your tickets here Cauliflower stem rice, potato peels, pigs ears, chicken skin, carrot tops, pickled watermelon rind and black bananas. Mmmmm, what a delicious combination! No, we haven’t gone a lil’ loopy. In an age where food waste has gotten quite out of control, not only with wasted “good” food, but also…
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Authentic Asia

Ticket sales have now closed for this event. Proudly presented by Time Out Live When: Wednesday July 25th, from 6:30pm What: A 7 dish culinary adventure with 2 hours of free-flowing wine and beers How Much: $120 per person Bookings: Purchase your tickets here A unique chance to indulge in all of the eclectic flavours of Thai cuisine over the course of a progressive feast. Kick off your culinary adventure with the humble street food of Chiang Mai; simple yes, but bursting with deliciousness.You’ll then eat your way through a banquet of a different kind, travelling through various cities, with…
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Variety’s Eat Street – The Video

Take a peek and be taken on a journey to the bustling night markets of Eat Street 2018… We had such a fantastic time at Variety’s Eat Street on the 29th of May, serving up bite-sized morsels of some of our favourites from Burma Lane and Red Spice Road! Such a great event to be a part of, with all proceeds going to support the amazing work Variety is doing for children in need. It was an honour to be involved. In order to spread the good word of Variety’s Eat Street – we joined forces with Variety, plus fellow…
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Rockin’ it at the Good Food & Wine Show

What an exceptional 3 days of laughter, smiles, delicious food and happy customers! Thanks to all those that came to pay us a visit at the Good Food and Wine Show – we hope you enjoyed a taste of Red Spice Road and Burma Lane delivered from the portable kitchen of the “Let’s Eat”, Citi dining pop-up. Here are some snap shots taken from our time at the Show.
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Cocktail Recipe: White Peach Drop

This newest number is a fruitful and tangy blend gracing the pages of our cocktail list. Sweeten up your winter days with a combination of white peach purée, Vodka, Limoncello, plus a very special French peach aperitif – RinQuinQuin. Ingredients: 15ml Applewood Limoncello (or Limoncello) 15ml RinQuinQuin (Peach Aperitif)* 30ml Wyborowa Vodka 30ml white peach purée** 30ml lemon juice Method: Combine all ingredients in a cocktail shaker. Add ice, give it a good shake, and then strain over ice in a highball glass. Garnish with a dehydrated lemon wheel or fresh lemon. Enjoy! * RinQuinQuin is available to purchase from…
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Red Spice Road | The Video

An excellent insider-view into the fast and fabulous Red Spice Road!   Click here to watch the video of our sister from another mister – Burma Lane!

Find Us

Open 7 days a week

Lunch: 12 - 3 pm
Dinner: 5 pm - Late
 

Address

27 McKillop Street
Melbourne VIC 3000
info@redspiceroad.com

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Give us a call

Reservations: (03) 9603 1601
Functions: (03) 9603 1600

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Parking

Red Spice Road has partnered with Secure Parking to bring you a fantastic discounted rate of $8, on weekends & evenings, at their car park located at 300 Flinders Street. Just use the code REDSPICEROAD.

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