News + Events

Red Spice Road has been providing Melbourne diners with the best modern Asian food for the past 10 years. Thanks to regular trips across Asia, we keep our menu fresh and innovative, taking inspiration from buzzing street markets, posh rooftop bars and restaurants, and everywhere in between.

We’d love to share our latest Asian adventures with you, as well as details for special events and offers. Follow this page for all the news.

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EOFY Function Perks

Yep, it’s a little crazy, but EOFY is going to be upon us before we know it. Red Spice Road is getting ready for your well-deserved work event by offering our guests some extra perks & great deals on group dining. Gather the crew together before the new budget kicks in and celebrate in style! Send your enquiry through here. The Offers: LUNCH 12pm -3pm (Monday – Friday) Receive a complimentary glass of wine or beer when dining from our $55pp lunch menu* DINNER 5pm – late (Monday – Friday) Combine our delicious set menu plus a two-hour beverage package…
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Variety’s Eat Street 2018

“Eat Street 2018 will tantalise your taste buds and take you on a unique culinary journey through our enticing Night Markets.” When: Tuesday 29th May Where: Sofitel Melbourne on Collins Tickets: Purchase your tickets here Variety is the Children’s Charity, and every year they host a phenomenal party at the Sofitel on Collins – Eat Street – to raise invaluable funds for kids and their families in need. Again, Red Spice Road is taking part in this awesome event. The theme this year is “Eat Street Night Markets”, which is perfectly fitting for our fabulous fare! Come pay us a…
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Red Spice Grilled

Our brand-spankin’ new grill menu is here! Come in and sample fresh cuts of meat and beautiful seafood licked by flames for that chargrilled taste of fire we all know and adore. Served with all the Red Spice frills, with love from us to you. THE MENU* BBQ chicken, scorched tomato, nam jim – $34 Spicy Issan flank, lime, chilli, shallots, coriander – $34 BBQ baby calamari, kewpie, chilli, lemon, coriander – $22 * Menu is indicative only and may be subject to change when dining
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Competition Time!

Win the ultimate foodie adventure for you and 3 mates. ENTER HERE You and 3 friends will be whisked away to the beautiful Yarra Valley by your very own Chauffeur, courtesy of Chauffeur Drive, for an incredible, money-can’t-buy, foodie experience! The day will kick off at the renowned Mac Forbes winery with a private & personalised stroll through his vineyards – starting at the iconic Woori Yallock vineyard and finishing with a rustic lunch, some bottles to share, and spectacular views at the recently planted Don Valley vineyard. You’ll then head to the Four Pillars Gin Distillery for a VIP tour and private tasting. Enjoy a behind-the-scenes look at the Four Pillars production facility, including a close-up look at the stills and…
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Mother’s Day

When: Sunday May 13th, from 12pm What: A banquet style lunch, with glass of arrival bubbles for all adults How Much: $65 per person; $15 per kid (under 12 years of age) including dessert & drink Reservations: Book online here A day dedicated to mum. Show her the love by treating her to a delicious lunchtime feast with our team. It’ll be just like shouting her a trip to South-East Asia, without the expense of the airfares! 😉 Head Chef, Dylan, has designed a delicious menu for the day, which comes with a glass of sparkling for all adults on the…
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The Laneway Community | Melbourne Food & Wine Festival 2018

Join us in celebrating this Festival tradition! When: Sunday March 25th at 12pm Where: McKillop street – right outside Red Spice Road What: A community laneway feast, with matching wines How Much: $143 per person Bookings: Purchase your tickets here Nothing says community quite like our annual Laneway Lunch. A joyful culinary occasion that has become ubiquitous with the Festival. This year we invite you to gather in true community spirit, pull up a pew in our iconic laneway, and share in a meal featuring a sensational blend of Red Spice Road classics and new favourites. A menu designed by…
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The Four Pillars Dinner

This event has sold out. Please call our reservations team on 03 9603 1601 or email us here to go on the waiting list. When: Wednesday February 28th from 6:30pm What: A four course banquet-style menu with matching Four Pillars cocktails How Much: $120 per person Bookings: This event has sold out. We join forces with Melbourne’s favourite gin – Four Pillars, for an exceptional evening of Red Spice Road’s finest, matched with Four Pillars gin cocktails. The style of the evening? Four courses created around the botanicals used in the gin itself, by our head chef, Dylan. Think flavours of…
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5 minutes with…Christian Price

Christian is our brand spanking new General Manager. A man of charisma and flair, he brings a wealth of experience and delivers it with pizzazz. He has earned his stripes working the floor at the famous Nobu and Sake (to name a few). He joins us with a plethora of fresh ideas for the restaurant, an effervescent personality delivered with a smile, and a level of customer service that will charm and impress. We take some time to get to know this delightful man a little better. What inspired you to work in hospitality? I have always had a passion…
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Recipe: Roasted prawns with Cambodian tamarind + shallot sauce

What goes hand in hand with an Aussie Summer? Succulent and juicy prawns of course! Our Executive Chef, John McLeay, has been good to us and let us know a secret recipe for the perfect prawn dish with that special Red Spice twist. INGREDIENTS 12 large green prawns, peeled and deveined, tail and head left on pinch of salt pinch of white pepper canola or vegetable oil Sauce 2 small cloves garlic, peeled and minced 4 shallots, peeled and finely sliced 3cm piece ginger, peeled and cut into matchsticks 1 large red chilli, finely sliced (use more or less if…
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The Asian Summer Test Kitchen | December 5th 2017

** This event has sold out** Be transported to a South-East Asian foodie oasis When: Tuesday December 5th at 6:30pm Where: Red Spice Road, 27 McKillop Street, Melbourne CBD What: Nine unique dishes never before seen on the Red Spice Road menu How Much: $120 per person including matching wines Bookings: Tickets have sold out for this event It’s time again for Red Spice Road’s Head Chef to dazzle you with his inventive and delicious creations. For the last time in 2017, Dylan will design a delectable menu of unique dishes not available on our regular menu, inspired by balmy Asian summers. These…
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Red Spice Road’s 10th Birthday Bash

We promised a spectacular celebration, and we delivered! Red Spice Road was transformed into a bustling and fascinating Asian hawker market on Thursday October 12th to celebrate a decade of culinary bliss. The furniture moved out and the room was completely transformed as the line of expectant guests expanded out the front door. The venue burst with over 300 happy guests, eager to experience the vibrancy and energy of Asia transposed into the Red Spice Road surrounds. And what an experience it was! There were food stalls serving up the tastiest Asian street food. From dumplings, to skewers, to stir-frys…
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Behind-the-Scenes at the Sunday Spice Table

On a cold, wintry Melbourne Sunday, we held a special event in our Private Dining Room to celebrate all that is communal dining. Our Head Chef, Dylan McCormack, was eager to provide a feast of smoked meats, BBQ skewers, whole fish, fruit platters and more – and so we held the Sunday Spice Table. Our lucky guests indulged in fish fresh off our courtyard BBQ and meats marinated in Asian herbs and spices. Dylan recently returned from an adventurous trip in Vietnam, so he utilised some new inspiration in his dishes. We watched Dylan and the Red Spice Road team prepare…

Find Us

Open 7 days a week

Lunch: 12 - 3 pm
Dinner: 5 pm - Late
 

Address

27 McKillop Street
Melbourne VIC 3000
info@redspiceroad.com

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Give us a call

Reservations: (03) 9603 1601
Functions: (03) 9603 1626


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Parking

Red Spice Road has partnered with Secure Parking to bring you a fantastic discounted rate at their car park located at 300 Flinders Street. Just use the code REDSPICEROAD.

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