Lunch a la Carte
Lamb rib, sweet & sour sauce 4
Chiang Mai pork relish, herbs, betel leaf 6*contains nuts
Garlic pepper chicken ribs, nam jim jaew 18
Corn fritters, sweet chilli, Asian herbs 18
Warm chicken, coconut, lemongrass, peanuts, nuoc cham 31*contains nuts
Stir-fried barramundi, peppers, chilli jam, Thai basil, kaffir lime 36
Xian lamb noodle, cumin, Sichuan pepper, hor fun noodle, coriander 30
Beef cheeks, spices, black pepper, shao xing, ginger, mushrooms 36
Kung Pao cauliflower, Sichuan pepper, green onion, cashews, fried chilli 29*contains nuts
Pork belly, apple slaw, chilli caramel, black vinegar 37
Steamed Jasmine Rice 2CHARGE PER PERSON
10% surcharge applies on public holidays.
We can cater for a various amount of dietary requirements including vegetarian, vegan, halal, fructose intolerances, etc. If you would like to discuss this further, please give our reservations team a call.