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Our Head Chef's take on Modern Asian cuisine in 2017


**This event is sold out. Please email to go on the wait list and be the first to know about our next Test Kitchen.**

When: Thursday May 4th at 6:30pm
What: Eight unique dishes never before seen on the Red Spice Road menu with matching beverages
How Much: $120 per person
Reservations: Purchase your tickets here. Places are limited.

Who doesn't love a good test kitchen? A chance to be the first to taste test the interesting creations devised by chefs in a fun and interactive environment. 

Our Head Chef, Dylan McCormack, has a portfolio of novel, intriguing and delicious dishes he has been working on over the past year which he is eager to serve to you. Each dish will be his personal representation of Modern Asian cuisine in Melbourne and where he envisions it heading in 2017 and beyond. A showcase of our Head Chef's handpicked favourites over a bespoke menu: what he loves cooking and what he wants to eat, served over 9 dishes with matching wine.

A unique and fabulous (one-off) event not to be missed!



Black pepper crab, Tom Yum flavours, betel leaf
Lemongrass chicken lollipop
Prawn, coconut, turmeric 
NV Dal Zotto ‘Pucino’ Prosecco, King Valley, Victoria

Tuna, curry oil, smoked tomato
2016 Mac Forbes ‘Spring’ Riesling, Strathbogie Ranges, Victoria

Pork, crispy nori, pickled mushrooms, Shichi-mi Tōgarashi 
2014 Domaine Simha ‘Sanskrit’ Chenin Blanc, Clare Valley, South Australia

Xinjiang lamb, chilli, cumin 
2016 Airlie Bank ‘Fermented on Skins’ Pinot Gris, Yarra Valley, Victoria

Plum sorbet

Roasted pork, hoisin, pickled cabbage 
2016 Yarra Yering ‘Light Red Dry’ Pinot Noir / Shiraz, Yarra Valley, Victoria

Smoked beef, green chili, tamarind
2015 Ravensworth Shiraz / Viognier, Canberra District, A.C.T.

All-spice, banana, kaffir lime, pink peppercorns
2016 Fighting Gully Road ‘Moelleux’ Petit Manseng, Beechworth, Victoria